魔芋精粉魔芋粉精粉食品级魔芋精粉魔芋豆腐粉斯诺特工厂

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魔芋精粉魔芋粉精粉食品级魔芋精粉魔芋豆腐粉斯诺特工厂

产品详情
魔芋微粉:
外观呈乳白色，粒度大于120目，有轻微气味，溶解速度快。其加工过程是以魔芋精粉为原料。进一步进行提纯和细化，即可获得质量更高、使用更方便的魔芋微粉。

可应用于火腿肠、西式香肠等肉制品，调料粉、汤料粉、酱类、面制品、糕点类、仿生食品、冰激凌、冷饮中，具有良好的胶凝性、保水性、增稠性和稳定性，并含有丰富的膳食纤维。

根据原料等级及加工精度，该系列产品型号分为KM3、KM5、KM8、KM15

Appearance: milk white, granularity more than 120 meshes, with mild smell, quick in dissolving. Processing procedures: Use konjac fine flour as the raw material, which is further purified and pulverized to get higher quality konjac particulate flour for easier applications. Based on the grade of raw material and processing depth, this series of products is divided into 1A, 2A and 3A. Appearance: milk white, granularity more than 120 meshes, with mild smell, quick in dissolving. Processing procedures: Use konjac fine flour as the raw material, which is further purified and pulverized to get higher quality konjac particulate flour for easier applications. Based on the grade of raw material and processing depth, this series of products is divided into KM3、KM5、KM8 and KM15.


魔芋精粉:
外观呈乳白色或淡黄色，中间有少量黑点及黄点，粒度大小在45-100目，有魔芋特有的气味，其加工过程是将收获的新鲜魔芋去皮、清洗，然后切成条状或片状，再通过烘烤设备脱水干燥，将烘干的魔芋条或片采用的加工设备破碎、研磨、去掉淀粉、纤维等杂质，即可获得魔芋精粉。

主要应用于宠物食品、魔芋豆腐、素食中。

根据原料等级及加工精度，该系列产品分为KF3、KF6、KF12、KF15.

Appearance and smell: milk white or light yellow, with a few black and yellow dots in the middle. Granularity ranging from 45-100 meshes. With unique konjac smell. Processing procedures: Firstly peel off the fresh konjac tubers and clean. Then cut them into slices and chips, which are dehydrated and dried in baking equipment. The dried konjac slices and chips are then smashed and grinded and starch, fiber and other impurities are removed in special facilities. Thus konjac fine flour is produced. Based on the grade of raw material and processing depth, this series of products is divided into KF3、KF6、KF12 and KF15.

魔芋胶：
外观呈白色，粒度大于120目，无气味，溶解速度快，粘度高，胶体透明度高。其加工过程是以魔芋精粉为原料，用酒精提纯去除精粉中的淀粉、灰粉、纤维素、色素、生物碱等杂质，从而得到高纯度魔芋胶，其葡甘露聚糖干基含量达80-95%。，其加工工程采用了现代化的工艺，采用食用酒精作为载体，不使用任何化学添加剂，了产品的品质和纯度。

该系列的魔芋胶主要用于食品和医药化工应用，如果冻、果酱、软糖，奶制品、医药胶囊、石油等产品。

根据原料等级及加工精度，该系列产品型号分为KT12、KT15、KT25、KP30、KJ22、KJ30、KJ36、KS28、KS36。

White color. Granularity more than 120 meshes. Smellless. Quick in dissolving. Of high viscosity and high transparency. Processing procedures: Use konjac fine flour as the raw material, which is purified and removed of starch, ashes, fiber, pigment, alkaloid and other impurities, so as to obtain highly purified glucomannan, with a content of 80-95% on air-dried basis. Modern advanced craftsmanship is adopted for the processing and edible alcohol is used as the carrier without application of any chemical additive so as to ensure the quality and purity of products. Based on the grade of raw material and processing depth, this series of products is divided into KT12、KT15、KT25、KP30、KJ22、KJ30、KJ36、KS28 and KS36.